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Browse Exporters by ITC-HS Codes
ITC HS Code Chapters View Company in This Chapter View Sub Chapters
0301 Live Fish Company
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Salmonidae, excluding livers and roes:
Company
0303 Fish, frozen, excluding fish fillets and other fish meat of heading No.0304
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Company
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen Company
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption Company
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crust Company
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra Company
 
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