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Browse Exporters by ITC-HS Codes
ITC HS Code Chapters View Company in This Chapter View Sub Chapters
0701 Potatoes, fresh or chilled Company
0702 Tomatoes, fresh or chilled Company
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. Company
0704 Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled Company
0705 Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. Company
0707 Cucumbers or gherkins, fresh or chilled Company
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled Company
0709 Other vegetables, fresh or chilled Company
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen Company
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. Company
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Company
0713 Dried leguminous vegetables, shelled, whether or not skinned or split Company
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith Company