Your Feedback
Today in FIEO
Browse Exporters by ITC-HS Codes
ITC HS Code Chapters View Company in This Chapter View Sub Chapters
2001 Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. Company
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid Company
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Company
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 Company
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 Company
2006 Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) Company
2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Company Sub Chapters
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Nuts, ground-nuts and other seeds, whether or not mixed tog
Company Sub Chapters
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
Orange juice :
Company Sub Chapters
 
Girikon on salesforce appexchangeGirikon on salesforce appexchange